Evening Republican, Volume 16, Number 288, Rensselaer, Jasper County, 3 December 1912 — Baked Apples With Icing. [ARTICLE]

Baked Apples With Icing.

Wash, pare and core as many large apples as are required. Fill the apples with two teaspoonfuls of dried currants, one-quarter teaspoonful of ground cinnamon, one level teaspoonful of butter. Bake them until they are cooked. Let the apples cool and remove them to another dish, ice the tops and sides with any kind of cake icing and put them back into the oven and brown them slightly. After taking them out of the oven place a candied cherry on top of each apple. Serve them with cream.