Evening Republican, Volume 16, Number 288, Rensselaer, Jasper County, 3 December 1912 — Chestnut Salad. [ARTICLE]

Chestnut Salad.

Shell large chestnuts and blanch them. Then boll until tender. While they are still hot Immerse them In French dressing to which has been addedl little onion juice. Drain and chill thoroughly. Serve in a bed of watercress. |