Evening Republican, Volume 16, Number 288, Rensselaer, Jasper County, 3 December 1912 — Peanut Fudge Filling. [ARTICLE]

Peanut Fudge Filling.

*Two cupfuls of sugar, one pint of milk, four squares of chocolate, four 'tablespoonfuls of butter, one teaspoofaful of vanilla essence, one cupful of chopped peanuts. Put all Ingredients Into a saucepan and let this stand at the back of the range until the mixture liquefies. 801 l until a soft ball is formed; beat until creamy; spread between cakes.