Evening Republican, Volume 16, Number 279, Rensselaer, Jasper County, 21 November 1912 — Nuts Steamed. [ARTICLE]

Nuts Steamed.

My father’s lunch consists l.irgely of fruits and nuts, and it falls to me to crack and salt the nuts for him, says a contributor to Good Housekeeping. I crack about a cupful of pecan meats and have discovered a very easy way to salt them. Place a saucer of nut meats over the steam of a boiling kettle and cover them liberally with salt, stirring them carefully In it Remove them from the saucer and pack at once In a box or bottle. My father pronounces them delicious.