Evening Republican, Volume 16, Number 279, Rensselaer, Jasper County, 21 November 1912 — Nut Meats Cake. [ARTICLE]

Nut Meats Cake.

One-half cup butter, one and onehalf cups sugar, three eggs, two and one-half cups flour, one and one-half teaspoonfuls baking powder, one-half cup milk and one cup of any preferred nut meats. Rub the butter and sugar to a light white cream; add the eggß, beaten a little, then the flour, Into which has been mixed the baking powder and saltspoon of salt; then add milk and beat well; lastly the nuts. Bake in paper-lined tin in steady oven.