Evening Republican, Volume 16, Number 279, Rensselaer, Jasper County, 21 November 1912 — How to Serve Beefsteak. [ARTICLE]

How to Serve Beefsteak.

Broil steak and season on a platter as usual. Make a dressing of bread crumbs with plenty of onion in it as for a stuffed fowl. Shape into small cakes, using an egg to help bind mixture, and brown in butter in a frying pan. Place these on the surface of the steak with a bit of parsley if you have it and Berve.