Evening Republican, Volume 16, Number 279, Rensselaer, Jasper County, 21 November 1912 — Baked Pork Chops. [ARTICLE]

Baked Pork Chops.

Wipe chops with a, damp cloth and trim off exeess fat. Core apples and cut in halves crosswise; put apples In pan with a mtle water and bake ten minutes. In the meantime dust chops with salt, pepper and a trace of sage and sprinkle well with ground bread crumbs. Set chops in pan and put into hot oven to bake, cooking till tender, about twenty-five to thirty minutes. Remove apples and chops to hot platter and make a gravy of the drippings in the pan and a cupful of boiling water, seasoning as necessary.