Evening Republican, Volume 16, Number 279, Rensselaer, Jasper County, 21 November 1912 — Chartreuse of Jelly. [ARTICLE]

Chartreuse of Jelly.

Cut the center of a round sponge cake, leaving the bottom and sides thick enough to hold one quart of jelly. Prepare a lemon, orange, strawberry or coffee jelly. When it is cold, just ready to form, turn into the cake and set aside to cool. When ready to serve cover with whipped cream, sweetened and flavored. Do you add whites of eggs to gelatine when beginning to harden? Let cool. When ready to serve pour custard around the gelatine. Lemon Jelly, with whites of two eggs added, Is very nice.