Evening Republican, Volume 16, Number 274, Rensselaer, Jasper County, 15 November 1912 — Apple Cream. [ARTICLE]

Apple Cream.

Feel three pounds of apples, remove the cores and cut them in thin slices. Put them into a saucepan with onehalf ponnd of crushed Bugar, the rind of a lemon finely shredded, one-half ounce of ground ginger*€nd four tablespoons of red wine. Let them simmer until they are soft enough to press through a sieve, then put them in a dish and allow them to cool. Boil a Quart of cream or new milk with some nutmeg, add the apples to It, beating all thoroughly. Time to simmer, about one-half hour. Sufficient for eight persons.