Evening Republican, Volume 16, Number 274, Rensselaer, Jasper County, 15 November 1912 — Peach Dumplings. [ARTICLE]

Peach Dumplings.

Pare, halve and pit six large, ripe peaches and place the halves tqgether as they are cut. Make a dough precisely the same as for shortening, roll thin and cut with a large round cutter. Lay half a peach cut side up in the center of each, put a small bit of butter and three drops of vanilla in the center of each peach on the forms. Then place the remaining halves of the peaches In position, fold the dough over, roll gently in the hand to make ball shaped, lay thef on a buttered plate, but not closely, set In a steamer and steam 20 minutes. Serve hot with peach or any sauce preferred.