Evening Republican, Volume 16, Number 272, Rensselaer, Jasper County, 13 November 1912 — Eggs and Cheese. [ARTICLE]

Eggs and Cheese.

Allow one egg for each person and to every egg two teaspoonfuls of grated cheese, one-half teaspoonful of butter and salt and pepper to taste. Butter a pudding dish and sprinkle with half the cheese. Break the eggs carefully in a separate dish, one at a time and slip them on the cheese; sprinkle with salt and pepper; spread the remainder of the cheese over them and bake about ten minutes, or until the whites of eggs are set.