Evening Republican, Volume 16, Number 272, Rensselaer, Jasper County, 13 November 1912 — Pear Marmalade. [ARTICLE]

Pear Marmalade.

Pear marmalade is nice for winter use. Pare, core and quarter ripe, juicy pears and to six pounds allow a pint of water. Cook slowly until reduced to a pulp, add three-quarters of a pound of sugar to each pound of fruit and cook, stirring frequently until the ipixtnre becomes very thick. If desired to vary the flavor some lemon or orange rind may be steeped In the water before adding to the pears. Can while hot '' „