Evening Republican, Volume 16, Number 272, Rensselaer, Jasper County, 13 November 1912 — Red Tomato Ketchup. [ARTICLE]

Red Tomato Ketchup.

Use tomatoes, ripened on the vine. Wash, core, and cut into small pieces; cook slowlyqfor two or three hours; strain into agate kettle and let stand over night. In the morning skfm off all water. To t every three quarts solid add one quart vinegar, one pint sugar, one tablespoonful of salt, one teaspoonful of mustard; let boil one hour, then add one teaspoonful turmeric, one teaspoonful cinnamon, one teaspoonful white pepper, one-third teaspoonful red pepper. Boil down until thick with the cover off. Stir to prevent burning three or four hours. Stir with agate or wooden spoon.