Evening Republican, Volume 16, Number 268, Rensselaer, Jasper County, 8 November 1912 — Potted Chicken. [ARTICLE]

Potted Chicken.

A chicken is cut up as for fricassee and to each pound of meat allow two tablespoonfuls of flour, one-half teaspoonful of salt (very scant) and a dust of pepper. Mix thoroughly and roll each piece of the meat in the mixture. Pack closely Vln a large bean pot and cover with boiling water; bake for three hours and a half. Cover after 10 or 15 minutes, but not before It boils.