Evening Republican, Volume 16, Number 268, Rensselaer, Jasper County, 8 November 1912 — German Pancakes. [ARTICLE]

German Pancakes.

One heaping cup of flour, one-half teaspoonful of salt, two cups of milk or water, three eggs. Sift flour and salt into a bowl, add milk or water and mix It to a smooth batter, then add the beatep egg yolks. Beat the white stiff and add gradually to the batter, stirring constantly. Place a medium-sized frying pan over the fire, with half a tablespoonful of butter or lard; as soon as hot pour in sufficient of the mixture to cover the bottom of the pan, shake the pan to and fro and bake until a light brown on one side; turn over and bake -the other. Slip the pancake onto a hot plate and bake the remaining batter the same way. Serve at once. 1 This quantity makes four pancakes.