Evening Republican, Volume 16, Number 263, Rensselaer, Jasper County, 2 November 1912 — Restoring Stale Bread. [ARTICLE]

Restoring Stale Bread.

A stale loaf pflt Into a closely-cow-ered tin, exposed for half an hour to a heat not exceeding that of boiling water, then taken out of the tin and allowed to cool, will be restored in appearance and properties to the state of new bread.