Evening Republican, Volume 16, Number 263, Rensselaer, Jasper County, 2 November 1912 — Petted Corned Beef. [ARTICLE]

Petted Corned Beef.

Simmer corned beef four hours or more until tender, then leave in liquor until almost cold; then turn into a colander, and place a saucer or plate over it; on that a heavy weight. I use a large sun glass that fits Into saucer, and on the flat side of that one eight-pound iron wrapped in paper. My meat cuts in thin, smooth slices. Some let the meat soak in liquor over night, then heat, to just warm and press.-! Exchange.