Evening Republican, Volume 16, Number 263, Rensselaer, Jasper County, 2 November 1912 — Newport Cake. [ARTICLE]

Newport Cake.

One cup butter, one and one-half cups sifted flour, one level teaspoon baking powder, yolks of five eggs, one and one-half cups sifted powdered sugar. Beat yolks till thick and graduspoon of brandy. Cream batter and sugar. Beat yolks till thick and gradually add flour, baking powder and salt Lastly beat in the stiffly beaten whites and brandy. Bake in a loaf one hour. The oven should be moderate at first.