Evening Republican, Volume 16, Number 263, Rensselaer, Jasper County, 2 November 1912 — Quick Dessert [ARTICLE]

Quick Dessert

Beat two eggs, yolks and whites together, and turn into a cup. Fill the cup with sweet cream, add one cup of fine granulated sugar and one and onehalf cups of flour In which three level teaspoons of baking powder have been sifted. Also a teaspoon of lemon flavoring. Bake in a round pan. When ready for use. take a sharp knife, cut through the crust an inch from the edge and remove the crust and a part of the crumbs, leaving a thick shell of cake. Beat a cup of cream, sweeten and flavor it and fill the cake. This is nice if ybu happen to have a leaf of sponge cake in the house and you want to prepare a quick dessert