Evening Republican, Volume 16, Number 263, Rensselaer, Jasper County, 2 November 1912 — Chocolate Sauce. [ARTICLE]

Chocolate Sauce.

Take one cupful of milk, two tablespoons of grated chocolate, three tablespoonfuls of sugar, pne teaspoonful of cornstarch and one teaspoonful of vanilla. Combine all the dry ingredients. Moisten with the milk to form a paste. Heat the remainder of the milk, stir in the paste and let boll until It thickens. Add flavor, then cool, beating from time to time as it cools.