Evening Republican, Volume 16, Number 263, Rensselaer, Jasper County, 2 November 1912 — Indianapolis Salad. [ARTICLE]

Indianapolis Salad.

Place in a salad bowl six tablespoons cooked cold fresh peas, add two .cold boiled potatoes, two pickled beet roots and three slices of a bologna sausage cut in small, square pieces, six chopped anchovieß in oil, one tablespoon of capers, twelve sliced, stoned olives and two cold chopped hard-boiled eggs. Toss well for a minute, season with five tablespoons French dressing, thoroughly mix; neatly wipe the bowl around and serve.