Evening Republican, Volume 16, Number 252, Rensselaer, Jasper County, 21 October 1912 — Mrashmallow Fudge. [ARTICLE]

Mrashmallow Fudge.

Heat two cupfuls of granulated sugar, one cup of rich milk; add two squares of chocolate and boil until it hardens in cold water. Just before it is done add a small piece of butter, and then begin to stir in marshallows, crushing and beating them with a spoon. Continue to stir in marshmallows after the fudge has been taken from the fire until a pound has been stirred into the fudge. Cool In sheets three-fourths of an inch thick and cut into cubes.