Evening Republican, Volume 16, Number 252, Rensselaer, Jasper County, 21 October 1912 — Hot Fricassee. [ARTICLE]

Hot Fricassee.

Cut into small pieces the remains of a roast, either beef, lamb or veal, put into a frying pan, thickly with flour. Season with salt and pepper, cover with cold water and cook gently. Serve very hot wjth mashed potatoes. At this time of the year potatoes are nicer mashed or scalloped than boiled. They go farther, also.