Evening Republican, Volume 16, Number 252, Rensselaer, Jasper County, 21 October 1912 — Walnut Lettuce Triangles. [ARTICLE]
Walnut Lettuce Triangles.
Use a head of crisp lettuse, onequarter of a pound of walnut meats, a bowl of mayonnaise dressing and a loaf of oatmeal or graham bread. Butter the bread and cut it Into* small triangles, cover them with the lettuce, shredded finely, then add a spoonful and h sprinkling of chopped nuts before pressing oft the top. Garnish each triangle with a whole walnut meat and serve at once on a bed of lettuce leaves.
