Evening Republican, Volume 16, Number 252, Rensselaer, Jasper County, 21 October 1912 — Tomato Soy. [ARTICLE]

Tomato Soy.

Pare four quarts of ripe tomatoes, cut up, boil four hours with eight cups of vinegar, one cup of salt, one tablespoon each of ground cloves, mustard, ginger, allspice, one teaspoon of cayenne. Add one pound of sugar, onequarter pound of mustard seed. Have as thick as catchup. Bottle. Twenty-five large, ripe tomatoes, chop fine, five onions, six green peppers, one cup of BUgar, two small tablespoons of mustard seed, the same of celery seed, salt to taste, one quart of vinegar; boil two hours; bottle while hot. E. C.JR. W.