Evening Republican, Volume 16, Number 246, Rensselaer, Jasper County, 14 October 1912 — Chicken Pie. [ARTICLE]

Chicken Pie.

Cut up the chicken and stew It until it is tender, season It with one teaspoonful of pepper, one tablespoonful of salt, half a teaspoonful of ground mace, one teaspoonful of ground ginger, one tablespoonful of chopped onion and two tablespoonfuls of chopped parsley. Take a deep pie dish and line It with a pie crust, then put a cup In the center of the dish (this cup will hold the gravy). Then put the chicken In the dish, two raw potatoes cut to thin slices and one hard boiled egg cut to slices. Put the potatoes and egg on top of the chicken and cover the dish with pie crust, bake and serve hot.