Evening Republican, Volume 16, Number 246, Rensselaer, Jasper County, 14 October 1912 — Damson Tart. [ARTICLE]

Damson Tart.

One and one-half pint damsons, one quarter of a pound of brown sugar. Put the damsons with the sugar between them Into a deep earthenware dish and put in the middle of it a small cup turned upside down to prevent the juice from spilling; line the edges of the dish vflth pie crust and cover with same. Bake one-half or three-quarters of an hour in a good oven. Serve hot at table with cream. This is the English style and there will be found an abundance of fruit with each portion of crust.