Evening Republican, Volume 16, Number 234, Rensselaer, Jasper County, 30 September 1912 — Plantation Cake. [ARTICLE]

Plantation Cake.

Part I—One cupful of dark brown sugar, one-half cupful of butter," one egg and yolks of two, one-half cupful sweet milk, one teaspoonful soda, two cups flour, measured before sifting. Part 2—One cupful dark brown sugar, one cupful grated chocolate, onehalf cupful sweet milk, put in double boiler and place on back of stove. Prepare this first and have dissolving, but do not boll. Beat part 1 into Part 2, and bake in layers. Filling and Frosting—Boil together two cupfuls of brown sugar and onehalf cupful milk until they harden in water. Then add a teaspoonful of vanilla and a z tablespoonful of butter. Beat until cool enough to spread between layers. Spread remainder on* top.