Evening Republican, Volume 16, Number 230, Rensselaer, Jasper County, 25 September 1912 — Chicken Fritters. [ARTICLE]

Chicken Fritters.

Cut pieces as large as possible from a cold, cooked chicken or turkey, season to taste, dip In fritter batter and fry a golden brown; serve with sauce tar tare. The chicken may be dipped in eggs and crumbs instead of batter.