Evening Republican, Volume 16, Number 230, Rensselaer, Jasper County, 25 September 1912 — Pineapple Sauce for Fritters. [ARTICLE]

Pineapple Sauce for Fritters.

To the syrup drained tr om the pineapple slices and heated tq» boiling point, add a cup of sugar, sifted with a level tablespoonful of cornstarch; let boll six or eight minuteS; tint with green color paste or liquid If dpaired Add the juice of half is lemon and klrsch to taste.