Evening Republican, Volume 16, Number 230, Rensselaer, Jasper County, 25 September 1912 — Vermont Blueberry Cake. [ARTICLE]

Vermont Blueberry Cake.

Cream together half a cupful of butter and a scant cupful of granulated sugar, adding one well-beaten egg. a tiny pinch of grated nutmeg, half a teaspoonful of lemon juice, half a cupful of sweet milk, and two heaping teaspoonfuls of baking powder sifted with sufficient pastry flour to form a cake batter. Beat the mixture until very light and fold in a large cupful of blueberries. Bake in a shallow oblong pan In a rather quick oven for 25 minutes. When baked, dust the top thickly with powdered sugar and serve hot. Cut Into squares Or the squares may be torn lightly apart and spread with butter. *