Evening Republican, Volume 16, Number 225, Rensselaer, Jasper County, 19 September 1912 — Hamburg Steak and Potato. [ARTICLE]

Hamburg Steak and Potato.

Take a pound of cold boiled potatoes, pour on them a wine glass of hot milk or water, add a big lump of dripping, cold bacon fat or butter, mash to a pulp, then beat up with a fork until quite light; take three-quar-ers of a pound of hamburg steak, make into small cakes, sprinkle a little finely chopped onion on top of each cake. Make the potato pulp into thick, round cakes and* put a cake of hamburg steak on each. Place in a well-gresed bag. Close and seal it; cook in a hot oven for 25 minutes.