Evening Republican, Volume 16, Number 225, Rensselaer, Jasper County, 19 September 1912 — Canned Pineapple Fritters. [ARTICLE]

Canned Pineapple Fritters.

Drain the slices of pineapple from the sirup In the can; sprinkle with kirsch and let stand an hour, then dry on a cloth. Dip the slices, one at a time. In fritter batter and fry In deep fat to a delicate amber tint. Drain on soft paper. Serve at once with a hot sauce made of the sirup from the can.