Evening Republican, Volume 16, Number 222, Rensselaer, Jasper County, 16 September 1912 — Chiffonade Dressing. [ARTICLE]

Chiffonade Dressing.

This is extremely good to serve on lettuce, romaine, or any green salad. Into a glass jar put one / hard boiled egg, finely chopped, one teaspoon t finely cut chives, one tablespoon each chopped red and green pepper, one teaspoon salt, one-fourth teaspoon paprika and one-eighth teaspoon pepper, one-half cup olive oil, three tablespoons vinegar and one teaspoon tarragon vinegar. Allow-lt to become very cold, and just before serving shake the contents of the jar thoroughly. •