Evening Republican, Volume 16, Number 213, Rensselaer, Jasper County, 5 September 1912 — A Fricassee of Veal [ARTICLE]

A Fricassee of Veal

Cut two pounds of lean veal into small cubes, blanch in salted water, and put into a casserole. Add enough good white sauce to cover the meat, season with salt, pepper, a grate of nutmeg, and three slices of lemon. Peel six or eight mushrooms, add them to the contents of the casserole, cover,” and cook slowly in the oven for 40 minutes, stirring now and then, and adding when the meat is quite tender a tablespoonful of cream. Remove the lemon peel before serving.