Evening Republican, Volume 16, Number 213, Rensselaer, Jasper County, 5 September 1912 — Everlast Yeast. [ARTICLE]

Everlast Yeast.

A yeast that is always ready, In hot weather or cold; in town or on the farm, may be had, If at each baking is saved a small quantity of the bread sponge, before any salt has been used; to this must be added about one-half the same amount of sugar for a preservative. I have used the same yeast in this way for two and one-half years now, and it Is as good as ever. Freezing does not harm. No salt should be used. If in warm weather it seems to be without life, try it with a little flour and water, and it will be all right This makes the finest possible bread.*t-Home Department, National Magazine.