Evening Republican, Volume 16, Number 213, Rensselaer, Jasper County, 5 September 1912 — Frozen Peach Praline. [ARTICLE]

Frozen Peach Praline.

Put the yolks of five eggs dnta « granite saucepan. Beat them until light and foamy, then add three tablespoonfuls of thick sugar sirup and cook over the water only until the mixture coats the back of the spoon; then turn it into a chilled bowl and beat until it is light. Add two tablespoonfuls of praline powder, one pint of cream that has been beaten solid and Just enough thick peach sirup to flavor (a very little will be required), turn it into a ring mold with a water tight cover and bury in ice and rock salt for four hours. Ser#e unmolded on a platter with the center filled with sliced peaches that have been dusted with powdered sugar.