Evening Republican, Volume 16, Number 213, Rensselaer, Jasper County, 5 September 1912 — EXCELLENT WITH COLO MEAT [ARTICLE]

EXCELLENT WITH COLO MEAT

Chow-Chow One of the Least Expensive and Moat Popular of the ' Appetizers. On cold* meat days chow-chow comes In very bandy, taking the place of a salad or more expentive appetizer. Enough of the pickle, too, can be_ made for one dollar to last all winter. Chop one peck of green tomatoes, one-half peck of ripe tomatoes, she onions, three small heads of cabbage, .one dozen green peppers, and three *red peppers, with the seeds of each kind Sprinkle with salt and put in a bag coarse enough for the liquid to drain through. Hang thi bag over a wide tin pan and let the draining go on all night. In the morning put the drained vegetables into a porcelain-lined kettle with two pounds of brown sugar, one half teacupful of grated horseradish, and one teaspoonful each of ground black pepper, mustard, whole white mustard seed, mace and celery seed. Cover with good cider vinegar and boil till clear. Seal hot in Jars with tightly fitting covers.