Evening Republican, Volume 16, Number 211, Rensselaer, Jasper County, 3 September 1912 — Milk Rarebit. [ARTICLE]

Milk Rarebit.

Grate hne pound of cheese, add to this Qne-half cup of cream or milk. One small teaspoonful of mustard, onehalf teaspoonful of salt and a pinch of cayenne; stir this in a chafing dish or double boiler until the cheese melts, add a tablespoonful of butter and two eggs beaten light; as soon as the eggs are well stirred in the lights should be turned off, as the rarebit Is ready and the eggs should not be cooked for any length of time. Constant stirring is absolutely necessary during the whole process. Serve immediately on crisp toast.