Evening Republican, Volume 16, Number 205, Rensselaer, Jasper County, 27 August 1912 — Turbot a la Creme. [ARTICLE]

Turbot a la Creme.

A pint of cooked white fls 1, picked from the bone. Make a sauce of a pint of milk, a few sprigs o' parsley and a slice of onion. Simmer together until well flavored; wet one tablespoonful of flour and stir in with butter the size of an egg. Seascn with a teaspoonful of salt and dast of pepper. Use individual fish dishes. Put a little sauce in a dish, then a layer of fish and so ou, putting :iauce on the top. Cover with rolled crackers or bread crumbs and brow*, in a moderately heated oven.