Evening Republican, Volume 16, Number 198, Rensselaer, Jasper County, 19 August 1912 — Cherry Vinegar. [ARTICLE]

Cherry Vinegar.

Pour one and one-half pints of vinegar over two quarts of red cherries, let stand three days, then strain. Measure and to each pint of liquid add one pint of sugar, boll twenty minutes and bottle. Dilute with iced water when serving.