Evening Republican, Volume 16, Number 195, Rensselaer, Jasper County, 15 August 1912 — Green Peas Waffles. [ARTICLE]

Green Peas Waffles.

Boil the peas until tender or use left over peas; drain until very dry, then mash the pulp through a strainer; pour a cup of boiling milk into a cup of strained peas, adding a generous tablespoon of butter, one of sugar and a half a teaspoon of salt. When the mixture cools add two eggs, yolks and whites beaten separately; two teaspoons baking powder, sifted with a full cup of flour. If too thin add more flour. Bake in buttered waffle irons; sprinkle with powdered sugar and serve hot with maple syrup.