Evening Republican, Volume 16, Number 191, Rensselaer, Jasper County, 10 August 1912 — Stuffed Ham. [ARTICLE]

Stuffed Ham.

Select a freshly cured ham and have bone removed. Fill cavity with stuffing made of bread crumbs, tie up securely and inclose ham in a paste of flour and water to keep juice from escaping.. Tie in a pudding bag or cloth, have ready a pot of boiling water and let ham boll slowly about two hours. When boiled sufficiently, remove the crust, pare skin off carefully, so as not to Injure the shape of the ham, put It in a roasting pan, sprinkle with bread crumbs, set in moderate oven to roast