Evening Republican, Volume 16, Number 188, Rensselaer, Jasper County, 7 August 1912 — Vermicelli Soup. [ARTICLE]

Vermicelli Soup.

Blanch six ounces of vermicelli by setting it on the fire in cold water; when it bolls drain the water and put It into cold water; let it remain a few minutes, then drain the water entirely from it; put it into a pan with two quarts fresh milk and boil It; beat up the yolks of four eggs and after gradually adding a pint of boiled cream, strain through a sieve and add one tablespoon mushroom catsup; take off the pan, add the eggs, a small lump of white sugar, a teaspoon of salt and sttir over the fire till near boiling.