Evening Republican, Volume 16, Number 188, Rensselaer, Jasper County, 7 August 1912 — Lemon Sponge. [ARTICLE]

Lemon Sponge.

Soak one tablespoon of granulated gelatin in one-quarter cup of cold water; when soft add one cup of boiling water, one cup of sugar and one-third cup of lemon juice. Stir until dissolved, strain and set aside to cool. Stir the mixture occasionally until frothy, add the beaten whites of three eggs and continue beating until stiff. Serve with custard sauce. % Custard Sauce—Beat the yolks of three eggs until light, add one-half saltspoon of salt and one pint of hot milk. Cook until thick, flavor with one teaspoon of vanilla and chill.— Mrs. H.