Evening Republican, Volume 16, Number 188, Rensselaer, Jasper County, 7 August 1912 — FRAPPES THAT ARE DELICIOUS [ARTICLE]

FRAPPES THAT ARE DELICIOUS

Tea, Coffee and Chocolate Are Three of the Easiest Made from Beverages. Tea Frappe—Boil one cupful of sugar and two cupfuls of water for five minutes to make a syrup. Add one pint of fairly strong tea, freshly made and cooled, then the grated rind and juice of three oranges, the juice of two lemons and one can of grated pineapple. Freeze in a freezer if desired, or turn into a mold, cover the top with paraffin paper or buttered paper, place a cover on it tightly, and pack in a mixture of equal parts of salt and ice for three hours. Remove from the mold and garnish with slices of lemon or crushed mint leaves, dusted with powdered sugar. Coffee Frappe—Make coffee the strength desired, strain it carefully and cool and sweeten to taste, then place it in a mold and pack as for all frappes. One cupful of cream may be added before packing, if desired. Garnish with whipped cream In serving. Chocolate or Cocoa Frappe—Make chocolate or cocoa as If for a beverage, add for four cupfuls, one teaspoonful of vanilla and one cupful of strong, clear coffee. Freeze in a freezer or mold in ice ahd salt. Serve in tall sherbet glasses and garnish with whipped cream.