Evening Republican, Volume 16, Number 185, Rensselaer, Jasper County, 3 August 1912 — Asparagus With Cream. [ARTICLE]

Asparagus With Cream.

A delicious variation for asparagus is to bake it in a cream sauce. Cook in salted water until tender, drain, put in a butter baking dish and pour enough cream sauce over to cover. Sprinkle with grated Swiss or Parmesan cheese, and a few bits of butter and brpwn in the oven.