Evening Republican, Volume 16, Number 177, Rensselaer, Jasper County, 25 July 1912 — Portuguese Birthday Pudding. [ARTICLE]

Portuguese Birthday Pudding.

Boil half pound of rice in water until it begins to open. Then strain it from the water and boil it slowly with a quart of milk, half a pound of loaf sugar, and the peel of a lemon. When the rice Is sufficiently boiled, remove from the fire and take out all lemon peel. Stir until cold. Then add four beaten eggs, stirring it all the while, and a wineglassful of orange flower water. When properly mixed, put into a flat dish, and sprinkle with cinnamon powder.