Evening Republican, Volume 16, Number 172, Rensselaer, Jasper County, 19 July 1912 — Strawberry Dumplings. [ARTICLE]

Strawberry Dumplings.

Mix together a pint of flour, a half teaspoonful of salt and one teaspoonful and a half of baking powder, then rub in two heaping tablespoonfuls of butter. Mix to a soft dough with milk and roll out half an inch thick. Cut in rounds the size of a saucer; on each lay six or eight berries. Draw the edges together in a greased pan and steam for twenty-five minutes. Stand in the oven a moment to dry the tops slightly, then serve'with a hard sauce into which has been beaten as many pulped berries as can be added without curdling the mixture.