Evening Republican, Volume 16, Number 172, Rensselaer, Jasper County, 19 July 1912 — PROPER CARE OF KITCHEN [ARTICLE]

PROPER CARE OF KITCHEN

Broall Things Weil WoriSt Remembering—Easy Method of Removing Mildew Btains. Always empty the water put of the kettle after using it and rinse it thoroughly before filling with fresh water. This prevents the thick white sediment from forming at the bottom of the kettle that so soon cakes the side of the kettle if not rinsed. The omelet pan must never be washed or scratched in any way and * should be used only for omelets. When done with, rub well Inside and out with pieces of soft paper till clean. Then rub witk a dry cloth. If any pieces of eggs have stuck to it, put in a tiny piece of dripping and allow this to get hot over "the fire. The pieces can be removed without any trouble. Mildew stains can very often be removed quite successfully in the following way: Mix a small quantity of soft soap with the same proportion of powdered starch and salt and the Juice of a lemon. Apply this mixture to both sides of the stain with a small brush, and, if possible, let the article lie on the grass all day and night until the stains have quite! disappeared. Then wash it in the usual way.